He returns, a comparatively long while later, with more of his food. The sort that makes Al understand cooking as art. Crisp latkes with apple cherry sauce and sour cream, a chilled cucumber and basil soup.
It's like absolutely nothing Al has seen before, but he's adventurous enough to try it all. He takes a special liking the latkes, especially because of the hint of apple.
"Leek and sweetmeats with balsamic vinegar, or pears braised in red wine, with candied pecans. A bouillabaise fish stew, sweet and orange with saffron."
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Date: 2012-03-05 07:31 am (UTC)Reaching down to stroke his hair back.
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Date: 2012-03-05 07:33 am (UTC)"If it's light...?"
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Date: 2012-03-05 07:35 am (UTC)Non-negotiable.
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Date: 2012-03-05 07:36 am (UTC)no subject
Date: 2012-03-05 07:36 am (UTC)Kissing his forehead.
"I'll be back soon."
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Date: 2012-03-05 07:38 am (UTC)no subject
Date: 2012-03-05 07:44 am (UTC)no subject
Date: 2012-03-05 07:48 am (UTC)"What are these?"
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Date: 2012-03-05 07:49 am (UTC)Joining him, tucking in.
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Date: 2012-03-05 07:50 am (UTC)no subject
Date: 2012-03-05 07:53 am (UTC)Since there's a healthy dollop in the soup.
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Date: 2012-03-05 07:54 am (UTC)He sips at the soup too, slowly.
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Date: 2012-03-05 07:55 am (UTC)He smiles.
"I've liked the idea of cooking together."
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Date: 2012-03-05 07:55 am (UTC)no subject
Date: 2012-03-05 08:04 am (UTC)"Oh, well, in that case."
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Date: 2012-03-05 08:06 am (UTC)"I feel drunk."
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Date: 2012-03-05 08:07 am (UTC)Informing him.
"It's the same idea."
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Date: 2012-03-05 08:09 am (UTC)He sets his cheek on Barma's shoulder.
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Date: 2012-03-05 08:15 am (UTC)no subject
Date: 2012-03-05 08:16 am (UTC)no subject
Date: 2012-03-05 08:29 am (UTC)no subject
Date: 2012-03-05 04:08 pm (UTC)"It'll be better soon," he tells him, hopeful.
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Date: 2012-03-05 08:34 pm (UTC)Rubbing his side.
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Date: 2012-03-05 08:37 pm (UTC)no subject
Date: 2012-03-05 11:09 pm (UTC)Curious.
"Leek and sweetmeats with balsamic vinegar, or pears braised in red wine, with candied pecans. A bouillabaise fish stew, sweet and orange with saffron."
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From:<3
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July 2012
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